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Nopales a la Mexicana Plate

Nopales a la Mexicana Plate

This is a very traditional, Mexican dish. Nopales are cactus cooked a certain way and they're rich in fiber and nutrients. Served with Mexican rice and pinto beans. Comes with 3 tortillas. 


Meal Size: Feeds 1


    Prepared in a facility that uses egg, peanuts, tree nuts, dairy, fish, shellfish, gluten, and soy. If you have sensitivity to any of these ingredients please reach out before ordering.


    Mexican Rice – Basmati Rice, Roma Tomato, White Onion, Garlic, Salt

    Pinto Beans – Pinto Beans, Garlic, Salt

    Cactus Salad – Cactus, Spinach, Kale, Roma Tomato, Onion


    • Anything/Everything
    • Gluten Free
    • Paleo
    • Pescetarian
    • Vegan
    • Vegetarian

    • To Reheat -
      • For Microwave: Place dish in microwave safe plate, heat for 3 minutes and then 30 second intervals until desired temperature
      • For Oven: Pre-heat oven to 375 F, remove lid, place tin container inside and set timer for 15 minutes
    • To Store - 
      • Place in refrigerator/freezer as soon as possible
      • Do not freeze for longer than 14 days for best quality experience
Food Temperature
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