Spicy Pork Plate
Pork butt cuts stewed in spicy green salsa, served with Mexican rice and pinto beans. Comes with 3 tortillas.
Meal Size: Feeds 1
ALLERGEN DISCLAIMER
Prepared in a facility that uses egg, peanuts, tree nuts, dairy, fish, shellfish, gluten, and soy. If you have sensitivity to any of these ingredients please reach out before ordering.
INGREDIENTS
- Mexican Rice – Basmati Rice, Roma Tomato, White Onion, Garlic, Salt
- Pinto Bean – Pinto Beans, Garlic, Salt
- Spicy Pork – Pork Butt, Garlic, Jalapeño, White Onion, Roma Tomato, Tomatillo, Cumin, Clove
LIFESTYLE
- Anything/Everything
- Gluten Free
- Paleo
RECEIVING INSTRUCTIONS
- To Reheat -
- For Microwave: Place dish in microwave safe plate, heat for 3 minutes and then 30 second intervals until desired temperature
- For Oven: Pre-heat oven to 375 F, remove lid, place tin container inside and set timer for 15 minutes
- To Store -
- Place in refrigerator/freezer as soon as possible
- Do not freeze for longer than 14 days for best quality experience
- To Reheat -
$12.00Price
Food Temperature