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Spicy Pork Plate

Spicy Pork Plate

Pork butt cuts stewed in spicy green salsa, served with Mexican rice and pinto beans. Comes with 3 tortillas.


Meal Size: Feeds 1


    Prepared in a facility that uses egg, peanuts, tree nuts, dairy, fish, shellfish, gluten, and soy. If you have sensitivity to any of these ingredients please reach out before ordering.


    • Mexican Rice  Basmati Rice, Roma Tomato, White Onion, Garlic, Salt
    • Pinto Bean  Pinto Beans, Garlic, Salt
    • Spicy Pork – Pork Butt, Garlic, Jalapeño, White Onion, Roma Tomato, Tomatillo, Cumin, Clove

    • Anything/Everything
    • Gluten Free
    • Paleo

    • To Reheat -
      • For Microwave: Place dish in microwave safe plate, heat for 3 minutes and then 30 second intervals until desired temperature
      • For Oven: Pre-heat oven to 375 F, remove lid, place tin container inside and set timer for 15 minutes
    • To Store - 
      • Place in refrigerator/freezer as soon as possible
      • Do not freeze for longer than 14 days for best quality experience
Food Temperature
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