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Roasted Pork Loin w Veggies

Roasted Pork Loin w Veggies

Roasted pork loin on a bed of celery, onions, carrots, potatos and herbs in a rustic stew sauce.
 
Meal Size: Feeds 3-5 people

  • ALLERGEN DISCLAIMER

    Prepared in a facility that uses egg, peanuts, tree nuts, dairy, fish, shellfish, gluten and soy. If you have sensitivity to any of these ingredients please reach out before ordering.

  • INGREDIENTS

    Pork Loin, Garlic, Yellow Onions, Carrots, Corn Starch, Beef Broth, Kosher Salt, Black Pepper, Bay Leaf, Rosemary, Oregano, Thyme

  • LIFESTYLE

    • Anything/Everything
    • Gluten Free
    • Keto
    • Paleo

  • RECEIVING INSTRUCTIONS

    • To Reheat -
      • For Microwave: Place dish in microwave safe plate, heat for 3 minutes and then 30 second intervals until desired temperature
      • For Oven: Pre-heat oven to 375 F, remove lid, place tin container inside and set timer for 15 minutes
    • To Store - 
      • Place in refrigerator as soon as possible
      • If not consumed within the first three days, place the whole tin in ziplog bag, taking out as much air as possible and freeze
      • Do not freeze for longer than 14 days for best quality experience
$25.00Price
Food Temperature
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