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Coconut Curry Turmeric Chicken w White Rice

Coconut Curry Turmeric Chicken w White Rice

Tender chunks of chicken breasts, spinach, and peas simmered in coconut curry turmeric soup with white rice.


Meal Size: Feeds 1


    Prepared in a facility that uses egg, peanuts, tree nuts, dairy, fish, shellfish, gluten and soy. If you have sensitivity to any of these ingredients please reach out before ordering.


    Spinach, Peas, Ramen Noodles, Canola Oil, Shallot, Red Curry Paste, Curry Powder, Turmeric Root, Ginger Root, Lemongrass, Dry Coriander, Garlic, Chicken Bone Broth, Coconut Milk, Chicken Breast, Yellow Onion, Sugar, Fish Sauce, Cilantro, Sriracha, Bell Pepper, Carrot, Lime Juice


    • Anything/Everything
    • Gluten Free

    • To Reheat -
      • For Microwave: Place dish in microwave safe plate, heat for 3 minutes and then 30 second intervals until desired temperature
      • For Oven: Pre-heat oven to 375 F, remove lid, place tin container inside and set timer for 15 minutes
    • To Store - 
      • Place in refrigerator as soon as possible
      • If not consumed within the first three days, place the whole tin in ziplog bag, taking out as much air as possible and freeze
      • Do not freeze for longer than 14 days for best quality experience
Food Temperature
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